Pairs well with Spicy & Ethnic Cuisines
The aromas of pineapple, mango, peach, lemon grass, and lychee greet you as you open this wine. On the palate, you'll discover a delightful combination of ripe fruit and refreshing citrus flavors such as yellow peach, apricot, pear, lime zest, and lemon cream. The Fumé Blanc showcases a bright acidity and crisp freshness achieved through fermentation in cool stainless steel tanks. Additionally, the subtle oak influence from neutral French oak barrels imparts body, complexity, and depth to the wine.
Fumé Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely with veal and pork. This wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes.