The quintessential Napa Valley varietal character takes center stage in this Cabernet Sauvignon, where the tannins and texture provide a solid foundation for the velvety fruit flavors. The wine's equilibrium and vitality make it an exceptionally versatile red wine, particularly well-suited for pairing with food.

Recommended culinary companions include a grilled rack of lamb adorned with fresh herbs, a succulent ribeye steak accompanied by sautéed mushrooms, and tender braised short ribs.