Celebrate Leap Day by making this twist on a classic cocktail!
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Ingredients:
1 oz gin (we recommend Glendalough)
½ oz fresh lemon juice
½ oz lavender simple syrup
4 oz of chilled Brut Champagne or sparkling wine
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In a cocktail shaker, combine the gin, lemon juice, and lavender simple syrup. Fill the shaker with ice, shake, and then strain into a glass. Top with champagne and enjoy!