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Red Wine Sangria

While I’m a huge fan of red wine Sangria, sometimes I just don’t want to take the time to soak the fruit and do the overnight thing but this Cabernet Sauvignon cocktail fits the bill will just a hint of savory that I love.

Red Wine Sangria

3 oz McGuigan The Plan Cabernet Sauvignon

1 ¼ oz Rosemary Honey Syrup*

½ oz Cherry Juice

½ oz Torres Magdala Orange Liqueur

1 Lemon Wedge Squeeze (approx. ¼ oz)

Simply add all of the ingredients straight into the glass of your choice over ice. Sip and enjoy. This can also be made in large batches to accommodate a crowd. Just adjust your ratios accordingly.

*Rosemary Syrup (this can also be used to sweeten hot or iced tea and its marvelous) Pour ½ cup of water into a saucepan and steep 3 rosemary

sprigs on medium heat (hot, not boiling) for 5 to 7 minutes then add one cup of honey. Remove rosemary and stir until honey is dissolved. Lightly simmer until texture is syrupy. Set aside until cooled before adding to the cocktail. Can be kept refrigerated for a week.

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