1 oz of Chambord Liquor
1 oz of Skull Vodka
Handful of frozen raspberries
Red sugar for garnish (optional)
Champagne, to top up
Chilled martini or cocktail glass
1 small pinch of red glitter cocktail Spirdust
Step 1: Chill a martini or cocktail glass in the freezer. Pour the Chambord, Skull vodka, and your pinch of red Spirdust into a cocktail shaker. Add a handful of ice and the frozen raspberries.
Step 2: Shake the mixture vigorously until the outside of the shaker feels cold. If you'd like to add an extra touch, you can use colored sugar for garnish. To do this, dip the rim of your chilled glass into cold water and then into the sugar.
Step 3: Fine-strain the cocktail into your prepared glass, allowing the raspberries to infuse the liquid with their flavor. Top up the glass with a splash of sparkling wine of your choice for a delightful effervescence. Some great options are Lamarca Prosecco, or Gruet Brut.
Step 4: Garnish with a fresh raspberry or a twist of lemon peel if desired.
Step 5: Enjoy your Vampiric Raspberry Fizz, a perfect blend of fruity sweetness and a touch of elegance!