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Peppermint Bark Bliss: Sip & Smile


  • Chilled eggnog

  • Chilled Peppermint Bark RumChata liqueur

  • Ice (optional)

  • Ground nutmeg (for garnish)


  1. (Optional) If desired, add ice to the glass.

  2. Chill the eggnog and Peppermint Bark RumChata beforehand for the best results.

  3. In the glass, pour the eggnog and Peppermint Bark RumChata.

  4. Sprinkle a bit of ground nutmeg over the top for garnish.

  5. Serve immediately.


  • For larger gatherings, easily multiply the ingredients and prepare in a pitcher.

  • If making this drink ahead of time, refrigerate it after combining the ingredients, and be sure to give it a good stir before serving to maintain its delicious flavor.

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